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How to use the tool
- Start with the example values and review the result format.
- Enter weights from your formula or real measurements.
- Record the result in a journal or export it when supported.
Example
700 g flour, 480 g water and 140 g of 100% starter.
Limitations
The result is a planning calculation. Dough behaviour also depends on flour, temperature, process and observation.
FAQ
Is the result a recipe?
No. The tool calculates user inputs and does not judge process quality or safety.
Is data uploaded?
No. Core functions run locally in JavaScript.
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